Photo essay: Thanksgiving in Virginia

A colorful vegetarian Thanksgiving
Featuring Roasted Sweet Potatoes, Wild Rice with Cranberries,
Gluten-Free Macaroni and Cheese, Sauteed Kale with Garlic

Roasted chestnuts for soup

The final product - pureed goodness

Pumpkin bread with almond meal, walnuts, raisins, agave nectar.
A little dense, but delicious.

Grateful diners (Swati, Mom, Dad)

For recipes, and commentary see previous post My Thanksgiving Menu