I love zucchini. And every summer I am in search of a few good zucchini recipes. This is one of my favorites. It is very simple to make and really delicious. It goes well with sour cream, greek yogurt, or labne. Enjoy!Serves 4 (about 18 patties)
2 1/2 cups grated zucchini (about 3 small to medium)
1 teaspoon salt, divided
2 eggs
1/2 cup (or more) brown rice flour
1/2 cup crumbled feta cheese
1 cup chopped parsley
1/2 cup chopped green onions
Coconut oil
Toss grated zucchini in a bowl with 1/2 teaspoon of salt. Let sit for five to ten minutes. Transfer to sieve. Press out excess water; place dry zucchini in bowl.
Mix in eggs, 1/2 cup brown rice flour, cheese, 1/2 tsp of salt. Then add parsley and green onions. If batter is very wet, add more flour by the spoonfulls.
Heat 3-4 tbsp of coconut oil on a large skillet over medium heat. Make small patties in hand and fry until golden brown. About 5 minutes on each side, adding additional oil as necessary.
Transfer to paper towels to remove excess oil. Serve with yogurt or sour cream.
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