Ever since returning from San Francisco last week, I've found myself addicted to the Raisin Cinnamon Buckwheat Crunchies Raw Granola from Kaia Foods.I've had it with yogurt, strawberries, peaches, and apricots. You can also eat it straight out of the bag.
I've been looking for an alternative to my usual steel cut oats for some time, and think I may have found it. Especially as the weather gets warmer, my body starts to crave lighter breakfasts like this one.I am by no means a raw foodist, but this product is delicious. Perhaps even addictive. I love that it is made from buckwheat, a whole grain I would like to eat more of. It is also sweetened by agave nectar.
Do you have a favorite granola? I'd love to hear about it.
3 comments:
Here is my favorite granola: http://myaspergersgirl.blogspot.com/2009/01/gfcf-gluten-free-buckwheat-granola.html
Look at this Raw Food resource:
http://www.treehugger.com/files/2009/06/raw-food-mainstream.php
Ameet I made my own granola for the first time last night and am happy to report that it was really easy and the tastiest I have ever had. Let me know if you would like the recipe.
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